THE BEST SIDE OF ZIZ GREEK WOODBINE

Avgolemono is usually a classic Greek sauce of chicken broth, egg yolks and lemon juice; the addition of somewhat much more hen broth, rice and shredded rooster turns it right into a gratifying soup.Cheese manufactured with ovine milk or with a mix of ovine and caprine milk, the latter of which should not exceed 30%.It could be served as being a